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Substitute Hot Lunch Workers

• Assists in setting up service areas, portioning, and/or serving food items. • Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the cleaning of floors and cafeteria tables. • May assist cooks with assembly of complex recipes. • May heat convenience foods per manufacturer/district instructions. • Utilizes various pieces of food service equipment for preperation, service and clean up. • Assists in controling food and supply costs with proper handling, storage techniques, and portion control. • Maintains standards of sanitation, safety, production, service, and food quality. • Ability to communicate effectively with customers, vendors and other team members. • Maintains good public relations with students, parents, faculty, and the community. • Performs other duties as may be assigned. • Successful candidate must possess strong inter-personal skills with a proven record of building rapport with culturally diverse students to ensure each child reaches his/her full potential. • Good attendance and punctuality are a must to ensure that the duties and responsibilities of the job are performed successfully Physical Requirements of Position: (HBV Yes No) • PHYSICAL - The worker is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.

Please submit a letter of interest, hot lunch worker application, resume with references to:
Superintendent Tim Christensen
Greene County Schools
204 W. Madison
Jefferson IA 50129