We just wrapped up two Advanced Food and Nutrition career exploration camps with Chefs Julie Kennedy and Lindsay Harris teaching the students so many things in our short hour and a half together. These students have already taken the beginning Culinary - Food and Nutrition class, and they were able to apply those skills in this class.
Students started the class by preparing and grilling their own grilled cheese sandwich which they got to eat right away. Students then prepared oil for dipping bread, Hollandaise sauce, basil pesto, and stir fry with steamed rice. Next, they learned how to blanch and shock vegetables, sautee green beans, and roast vegetables. Each student received recipes that they can try at home. Of course, they got to sample everything and even got to take some food home!